Need some gumbo help... roux separation (oil rising) woes.
Though out-of-date, this was one of my stops on the road to fixing a broken roux. Most Googled queries wondered what went wrong. I just wanted to know how to fix it. The answer was almost invariably, you can’t. Everyone agreed you have to save what you can of Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude