Rib Roast Side Dishes?
I just did one tonight that I dry aged for 8 days: http://www.chowhound.com/post/dry-aging-meat-home-1029804
Sides were a caesar salad, shaved brussel sprouts and a roast garlic mash.
I also made a stock with the trimmings and deglazed to make a gravy.
It was really good.
Afterwards we had some stilton, baguette and pears.
Finished with clementines Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude