Timing 10# slow roasted rib roast
I will be slow roasting an almost 10#, bone in, rib roast tomorrow. Plan is to cook at 225 degrees until it reaches 125 degrees. Roast will have spent 3+ hours out coming to room temperature before going in the oven. Any guesses on how long it might take to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude