Sous Vide to reheat honey baked ham?
We have been using a method that I read about using just regular hot water to warm precooked hams up before putting in a lower temperature oven to help keep it from drying out. This has worked very well so this is an extention of that idea that will warm Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude