Grilled Salmon Fillets In Lettuce With Mustard
Yield: 4 Servings
4 (4 to 6-oz) salmon fillets
3 T lemon juice
2 T white wine
4 t olive oil
3 T capers
1/4 t dry mustard
1 salt
16 green leaf lettuce leaves
MUSTARD SAUCE:
2 T butter (or margarine)
1 1/2 t flour
1/4 c vinegar
1/4 c water,Boiling
1/2 bouillon cube
1/4 c dry mustard
1 T sugar
1 egg,beaten
Preparations:
1. To prepare salmon, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude