Use Pasta as Dough
Use Pasta as Dough
Has anyone tried this? And why would you use pasta as dough? Chef Davide Scabin of Combal.Zero in Rivoli, Italy, and New York City’s Mulino a Vino cooks his pasta well past a chewy al dente, then purées it and turns it back into dough. He Reading More May Cause Envy…