Help with turkey gravy
Hi all. Well, we did the Christmas turkey. It weighed 11.2 lbs so I cooked it at 325 for 2 hrs 50 mins., which should have left it juicy and with juices in the bottom of the roaster. Hmmm. The bird was tough (a fresh (not Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude