Party Nibbles: Grilled Salmon Ribbons
Yield: 20 Servings
1. 1 lb skinless salmon fillet -1-inch thick
2. 3 T lemon juice
3. 1 T olive oil
4. 1 t tarragon,Dried
5. 2 T fresh parsley,minced
6. 1 salt
7. 1 pepper [2 tb chopped fresh dill may be used in lieu of tarragon]
8. Cut salmon into 1/4-inch thick slices about 4 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude