Lumpy Cornstarch Pie Filling
Cornstarch loses much of its thickening power in the presence of acids (lemon juice, guava, etc.), so its probably better to thicken your cornstarch mixture first without the lemon juice, then add in the lemon juice and other acidic ingredients after the starch has set.
I also find that once a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude