What is this menu missing?
I am hosting about 15 people tomorrow night for New Year’s Eve and am worried I won’t have enough food. Any thoughts on what last minute dishes I should add to the following spread:
-oysters
-crab cakes
-saffron shrimp skewers
-bo ssam (my first attempt at this korean pulled pork shoulder in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude