Risotto Taking 45 Minutes. Need advice.
I’ve read, studied, and watched videos on making risotto. No matter what I try, it takes 45 minutes. It’s creamy and delicious, but takes forever. Here is what I do:
1. I use a Le Creuset 5 quart braiser pan.
2. I use Carnaroli rice (have had the same results with Arborio.)
3. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude