Pytt I Panna Recipe: Great for Holiday Leftovers, Prime Rib, Ham, Corned Beef, etc.
If you still have leftover prime rib, ham, etc. from Christmas or New Years, or corned beef from St. Patricks, these are great for making Pytt I Panna, or Swedish hash:
First it is really important that you fry the potatoes & the meat separately.
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude