Why was my sausage crumbly?
Have you considered your salt mixture. Recommend is about 2%, so 4.5 lbs pork + .5 lbs fat is 5 lbs total, or 90 oz. At 2%, that comes out to 8 oz salt. Also, the salt needs time (at least 4 hours) to work into the meat for it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude