Looking for a wonderful cake recipe that bakes...longer...
Hi all, I have a 23.5 month old son who, unfortunately for us all (but especially for him), is allergic to eggs. He can tolerate them in baked goods but only in baked goods that bake for about 45 minutes or longer at around 350 degrees or hotter. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude