Fuchsia Dunlop's new cookbook
Just found this on Amazon UK: “Land of Fish and Rice: Recipes from the Culinary Heart of China” – to be published in July 2016. Very exciting!
Description:
The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a ‘Land of Fish and Rice’. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude