Reheating Cooked Foods to Extend Shelf Life
I frequently re-heat cooked food that has been refrigerated to “sterilize” it in order to extend shelf life, do you? For example, I made a large batch of meatballs & tomato sauce a few weeks ago. They have been in my basement refrigerator that is seldom opened. I checked on Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude