Cooking Italian Sausage in Sauce
The key is to tap into the sausage juice. To do this, brown the sausage in olive oil first (take off the outer skin layer if possible), once browned, stab them with a fork, once the juice is somewhat showing its excellent flavor, take the sausage out and keep them Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude