Sandy/Gritty Sichuan Peppercorns?
So I recently returned from a trip to Thailand, where I purchased a whole bunch of spices at the Chatuchak Market in Bangkok. I had no idea the quality of any of them, and everything was dirt cheap, but I figured because it was so cheap I had nothing to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude