Sous Vide Elk
I am planning on cooking some Elk Sous Vide this weekend. I was thinking about adding juniper berries, rosemary, and some beef fat from the butcher. Any thoughts or advice out there? Thinking of the Scottish Highlands as inspiration…. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude