Saving the Squid...
I’m experimenting with cooking squid and it seems I went a little too long on the quick saute method for a first course. My main course is a sausage, peppers and tomato stew (pressure cooked) … so I start thinking, maybe I could just add the squid to the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude