Veal Marsala
VEAL MARSALA
Dredge 8 free range Veal Cutlets in flour.
Saute 4 minced cloves of Garlic,and 2 minced Onions in Olive Oil.
Add the Veal,and cook 1 and a half minutes.Add 1 cup of low sodium Beef Broth, 1 half cup of Marsala Wine,1 Tablespoon of Spice Hunter no salt Chef’s Shake Blend,1 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude