February 2016 COTM: PHOENIX CLAWS and JADE TREES by Kian Lam Kho - Chapters 6-9
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Chapter 6: Harnessing the Breadth of Wok p. 93-132
Chapter 7: Explosion of Wok p. 133-142
Chapter 8: Dipping in Oil p. 143-164
Chapter 9: Flavoring with Sauces p. 165-186
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude