Repurposing Espresso Shortbread FAIL
So I tried to recreate my favorite espresso shortbread aka the Stumptown Shorty from a Brooklyn bakery called Ovenly:
http://www.seriouseats.com/recipes/2014/10/the-stumptown-shorty-from-ovenly.html
Alas, I think I underbaked it. The flavor is lovely, but it is too soft, and parts would not slice properly, so I saved the crumbs and thought I could make Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude