Using salt pork in soup
I have a package of salt pork leftover from gravy-making at Christmas. I would like to use it to make pea soup, but I’m stymied as to how.
Should I slice it and fry it first? Toss the whole uncooked piece in with the soup and let it slow-cook? Should Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude