Type of meat to use for these dishes
I have my menu for my dinner club meat themed meal. I have a question about the ‘grade’ or type of meat I should use for the following dishes. My options are (this is all Canadian beef): Wagyu, AAA, Grassfed/finished, Veal.
The dishes I am wondering about are:
Carpaccio, tenderloin
Braised Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude