Olive oil!
Hello everybody!
I’ve never really considered olive oil proper for cooking because I was always weary of its smoke point. I don’t enjoy having to worry about it when I’m cooking so I usually resort to grapeseed oil, sesame oil, peanut oil or even canola for common uses. I never caught Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude