Papalo- Favorite Uses?
I’ve been picking up papalo from my farmers market and so far, have made pesto using papalo, basil and chives. It turned out *excellent* and I used on a caprese salad and grilled chicken (sort of used like a chimichurri)
It’s a very interesting herb but I’m a bit intimidated about Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude