Parmesan w/cellulose
I doubt any of us are buying parm that originates from (gasp!) Pennsylvania, but here’s a little tidbit to beware of:
https://beta.finance.yahoo.com/news/parmesan-cheese-sprinkle-penne-could-100023858.html Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude