hard eggs at altitude
We now live at 7,000 ft. But for decades before that we lived just a tad above sea level.
Since moving, I have yet to find a formula for hard boiling eggs where the shell peels easily and cleanly.
I am using old eggs
I am adding salt
I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude