Leftover mulled wine syrup
I’ve had some mulled wine syrup base (from Jamie Oliver’s recipe) in the fridge for two months. It still has the strips of lime, lemon and clementine zest in it, along with the whole spices and vanilla pod. It smells and tastes fine – am I ok to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude