does anyone have a dough recipe for baked calzone? w/ overnight cold rise
Hi,
I am wondering if calzone dough has different water ratio to pizza dough (assuming the average home oven type dough recipe in the first place for hydration)
(I now only use a breville pizza tabletop cooker because my convection oven overheats the hell out of my kitchen.. long old thread Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude