January 2007/2009/2016 COTM: Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry
ORANGES WITH ROSEMARY HONEY, p. 456
A truly lovely, subtle, refreshing, and easy dessert. You make a mixture of honey and water in a saucepan (I did it in a Pyrex cup in the microwave). Infuse with rosemary–I used thyme. You cut oranges into pinwheels (and she gives wonderful directions for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude