The Taste of Country Cooking: Spring Dishes
I make Edna Lewis’ Crusty Yeast Bread (p.46) about once a week (and whenever I have company). It’s an idiot-proof bread recipe where you make a sponge, wait a half hour, add your other ingredients, rise, rise, shape & rise, then bake. No kneading and even better.. no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude