Gumbo way too spicy
Made gumbo using a local fresh andouille sausage and it is extremely burn your mouth off spicy. Thankfully I was out of cayenne so I didn’t compound the situation. This is for a gathering with children so I need to temper the heat by at least half. It’s chicken and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude