Dosas, Injira and other Fermented Flat Breads
Hey, I am moving off of a from-scratch tortilla obsession and starting up with dosas. I’ve made a version of Injira for a long time (basically sourdough with teff flour, though I don’t claim mine comes out like the restaurant stuff!) and I realize that dosas appear to be basically Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude