Help with learning to use multi function Slow cooker
No marinade necessary for long cooking in liquids, plenty of liquids to choose from:
- Water: with mirepoix, herbs and spices. Add flour slurry or on the mirepoix, or light bechamel, e.g. Velouté style
- Stock/Broth: if no bones, add bones. Add pork shank, smoked, cured or both. Add bacon and/or tomato Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude