March 2016 COTM Announcement Thread: PLEASE TO THE TABLE
Very exciting! Thanks, Allegra. I’m looking forward to reading this book and cooking from it. I picked out a few recipes today. There is so much to learn and so many interesting little bits of information. Should be fun. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude