That Old Silver Palate Standby: Chicken Marbella
I am making this tonight and in my rush to get the chicken marinating, I added the wine and brown sugar to the marinade rather than to the chicken just before cooking. Do you think it will still turn out ok or should i add more brown sugar and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude