Stock from these bones- roast or not?
Hi chow hound ies,
So I am now exploring actually making stock. I got these bones from an overpriced service that said they were good for stock. But I don’t actually know what kind of bones they are. Some mammal. They seem to have some meat on them maybe? I can’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude