A question about peaches.
If you are ever worried that you won’t get to use peaches before they get too ripe, peel and slice them and freeze them in quart-sized freezer bags. That’s what I do in August when it’s too hot to make peach jam, and then in October I have a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude