Never baked before- rye bread too ambitious?
Okay, I have baked some things but I have no real understanding of how bread functions.
However I recently ate this amazing dark rye (no wheat) load from Baltic black rooster and it is so good and after making stock for the first time I wonder– /could/, just perchance /could/, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude