Smoked sausage in a pinch when dry spanish chorizo is called for?
In your shoes, I would do exactly what you described. I think it will turn out fairly close to the original. Maybe add a touch of white wine – I think chorizo includes it. And easy on the cayenne. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude