Homemade Red Thai Curry Paste...Worth the Effort?
Hey fellow Chowhounders,
I am planning on making a *stellar* Red Thai Curry paste. It is imperative that it is as authentic as possible and also as delicious as it can possibly be (side note: this is my very first time making a Thai Curry, but I am Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude