Can you make sourdough with various non-bread-intended cultures?
What would happen if you added yogurt whey or kombucha or kefir starter to flour to make a sourdough starter?
Would you get edible bread eventually?
I wondered because I am starting a little dough starter but saw some dry yogurt starter in my cabinet and thought- woudn’t that be easier Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude