leftover veal shank from broth...what to do
I made a stock today with veal shanks, there are three large pieces of shank in it with a lot of meat on each. Surely I can do something with this meat, despite it being ‘boiled’ not braised. Thoughts? If I have leftover broth, I was thinking shred it for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude