Braised rabbit forequarters
Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I’m planning to braise them for lunch today in white wine, with garlic and herbs. About how long should I plan on braising them for tender, juicy meat? I’m seeing about 90 minutes Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude