Cornbread help?
Making cornbread for the first time. My recipe says fine ground corn meal but my store has only either stone ground whole grain corn flour (very fine) or coarse ground gluten free corn meal. Does it matter which one I use?
Thanks. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude