Blood running out of properly cooked chicken?
When chicken is not bled properly there is a tiny amount still left in the chicken. Now I am no butcher but I am pretty sure after the chop up they freeze the meat preserving the small amounts of blood within. I can understand animal lovers have strong opinions about Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude