Seeking ideas for use of meaty hambone
A remnant of a spiral cut ham, shower me with your unique soup, chowder, or braise recipes. I’d normally do a red bean & collards, or the usual split pea and ham preparation. Especially interested in ethnic cuisines. TIA. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude