Romanesco Broccoli or Green Cauliflower.
Last sunday I bought what I thought was a green cauliflower but in fact in turns out to be Romanesco Broccoli. Tasted great. Cooked a little under done. Maybe softer stalks than cauliflowers but taste similar, and the cost was £2 even in a fairly expensive farm shop. Anyone Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude